Where else? 


72HR Sous Vide Prime Short Rib with
     Assorted Vegetables, Duck Confit
     Potato, Hopped Cider & Black Garlic
Adobo Flank Steak with Radish & Cilantro
    Salad, Navy Bean Ragoût, Roasted
    Poblano Pepper Sauce, Toasted
    Pumpkin Tostada
Bacon Wrapped Cheddary Meatballs  
Beef Wellington
Braised Beef Shin "Benedict"
    with Potato Pancake and Herb Salad
Braised Short Rib Ravioli with
     Dolce Latte Gorgonzola Fonduta
Cowboy Steak
Grassfed Beef, how to cook
Grilled Bone-in Rib Eye with Wild
     Mushroom Ragout
Harache de Kobe
Meatloaf with Mashed Potato
    & Carrot Icing
Old Rasputin Braised Short Ribs
Red Wine Braised Beef
Seared Sirloin with Chocolate
     Ancho Chili Sauce
Short Rib Empanadas
Swedish Meatballs with Cranberry
     Kumquat Compote
Wagyu Pastrami Sliders


Asian Peppered Chicken
Black Current Glazed Duck Breast
Canyon Sunset Chicken
Chicken Caccitora
Chicken Meatballs in Mole
Chicken Pot Pie
Chicken & Waffles
Crispy Chicken Legs with Spicy
    Tenneessee Whistkey Sauce
Crispy Duck Confit
Date-Glazed Quail w/Harissa Chickpeas and Yogurt w/Preserved Lemon
Duck Breast w/Cherry Compote
Duck Breast w/Currant & Prosecco Sauce
Duck Confit
Duck Neck Crostini w/Blueberry Jam
Duck Pastrami
Duck Salad with Cherries, Apple & Goat Cheese
Duck Salad w/Sun-dried Cherries,
  Apple & Goat Cheese
Herb-Crusted Chicken Breast
Proof Chicken and Waffles 
Santa Cruz Chili Chicken
Seared Duck Breast with Shishito Peppers
   and Cherry Mole
Two Wash Ranch Cornish Roulade 


Chile Relleno


Ash Bison
Bison Ragoût over Pappardelle
   Pasta with Herbed Ricotta
Coffee & Cocoa Grilled Venison Loin
Sous Vide Loin of Venison, Brown Butter
  Celeriac Puree, Pickled Local
  Chanterelles, Grand Veneur Sauce

Wild Pork and Beans


Ahi Tuna Tartare
Ahi Tuna Tartare (Martin Scott)

Blackened Salmon
Braised Octopus with Navy Beans, Herb
     Pistou and Endive Salad
Bronzino with Quinoa & Yellow Squash

Chia Seed Crusted Tuna w/Tucson's
    Mango, Wasabi Cream &
    Avocado Tartare

Chilean Sea Bass
Chilean Sea Bass (Kareem Shaw)
Crispy Skin King Salmon
Eastern Halibut with Velouté
Four Story Salmon
Georges Bank Scallops
Grilled Filet of Salmon w/Blackerry

Grilled Octopus
Hamachi Crudo
Herb Crusted Salmon with Lentils
Linguini Primavera
Lobster and Mango Rémoulade
Lobster Corn and Scallion Bread Pudding
Lon's Ahi Tuna with Pickled
    Onions and Ceviche Sauce
Navio Octopus
Navio Scallops
Orange Crusted Ahi with
   Soy Mustard Vinaigrette

The Original Pad Thai
Paella Valenciana
Pan Seared California Halibut with
     Heirloom Tomato Relish
Pancetta Wrapped Scallops w/Blue Moon
    Ale Sauce and Radiatore Pasta
Pan Roasted Scallops with Masa Fried
     Octopus, Black Bean Puree & Corn
Pan-seared Wild Pacific King Salmon
Poached Filet of Loch Dwart Salmon
Polenta & Prawn
Red Snapper
Roasted Chilean Sea Bass with
    Garlic Black Bean Broth
Salmon with the Flavors
     of Soy, Sesame & Ginger
Scallop Crudo with Salmon Belly
Scallops & Romanesca
Sea Bass with Banana Polenta, Grilled
    Asparagus and Coffee Bean Sauce
Seared Diver Scallops, Dulce de Leche
Seared Salmon with Farro Salad,
    Citrus & Basil Oil
Seared Squid & Lamb Picadillo
Sea Scallops with Hulled Barley Risotto
Shrimp Gumbo
Smoked Salmon Quesadilla with
    Horseradish Cream

Steamed Mussels
Tacos de Langosta
Tiradito Nikkei
Tuna Asian
Tuna Ceviche
Tuna Tataki
Viking Village Diver Scallops with Meyer
     Lemon Barley, Morel Mushrooms,
     Romesco and Crispy Speck 


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