FOODIES WEST.COM         

CHEF'S LARDER:

BottlesUp:   A glass with class.
Pasta Chips:  
A phenomenal chip.
Collection Etienne Fair Trade Bars by Guittard Chocolate Company
:   Bean-to-Bar.
Jacobs & Brichford Ameribella:  An utterly different soft-rind cheese.

June 2015 Issue / Vol. 3, No. 12                                                                                                                                                                                                                                                             
 

 



 



 



 













                                                                                           

      
Iron Chef/Restaurateur Victor Casanova

      
Executive Chef
Martin Scott

      
Chef de Cuisine
Colin Rupp


     
Leblon Cachaça:
featuring Steve Luttmann
How strong are BottlesUp water bottles?

What do chefs like about Ameribella?

Guittard resident Chef Donald Wressell shares the application for Collection Entienne 64% Chocolate.
 

Find out on our Facebook page!

      
Sumac Berries:
Think Lemons
       
     
Binkley's Restaurant:
Cave Creek, Arizona

     
Toro Latin Restaurant:
Scottsdale, Arizona
 
     
Herbs & Spices
by Jill Norman

      
Q Tonic
Quinine Tonic Water
HAVE YOU SEEN . . .

. . . the list of all the products featured on the CHEF'S LARDER page?




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FOODIES WESTJune 2015 Chef’s Larder

BottlesUp – A glass with class. Pasta Chips – A phenomenal chip. Collection Entienne Fair Trade Chocolate Bars by Guittard Chocolate Company – Bean-to-Bar Jacobs & Brichford Ameribella – An utterly different American cheese.