Welcome to Foodies West.
This site features exclusive interviews with some of the most creative chefs in the world. Every profile includes one or more recipes that give insight into their creative talent. But Foodies West is more than just chef, we're all about people and their connections to the Culinary Arts.
Foodies West publishes twice a month. The 1st of the month features articles on THE CHEFS, THE LIBATIONS, FARMS & MARKETS, FORAGING, TEST KITCHEN, FOOD & ART pages that take a different look at important, sometimes unexpected, facets of the Culinary Arts and spotlights individuals who are passionate at what they do. In mid-month Foodies West features reviews—restaurant, cookbook or industry-related books, and the CHEF'S LARDER, which showcases interesting products.
Foodies West's focus leans toward aesthetics rather than cutting edge trends to provide articles as timeless as the inspiration each featured personality evokes. We trust you'll visit often to experience the passion, history, and personalities of this world's culinary artists.
Take me to the April 2014 Issue. (You are about to enter one of the most beautiful magazines on the web with very high resolution images that may take a few extra moments to download. Grab a beverage, get comfortable, and enjoy!)